Economic sustainability is a cruical topic on the minds of pig farmers across the World, especially when faced with the dynamic changes in the market. The Winter 2023 edition of the PIPESTONE Journal provides a glimpse in economic sustainability in the areas of health, nutrition, marketing and business. The Journal is kicked off by Dr. Joel Nerem, Chief Veterinary Officer, and Dr. Adam Schelkopf, Health Director, as they discuss what they believe to be the most high priority topic in swine health today, the cost of disease. But that is just the beginning.
Dive deep into all things profitability with articles on risk management, ingredient purchase price, and feed mill ownership. On page 16, Damon Vander Maten, Director of FarmBooks, breaks down profitability and financial sustainability utilizing key financial report references.
