Sustainability Report 2023

Pig farming is a balance of tradition and innovation. For generations, we have relied on time-tested methods to raise livestock. These tried-and-true techniques—rooted in experience and refined through practice—form the foundation of our industry.

I’ll never forget one of my first barn walk-throughs with Dr. G. F. Kennedy. “People try to overcomplicate pig farming. It comes down to air, water, and feed and if you get those right, this really isn’t that hard,” he shared. We will dive deeper into these timeless principles, exploring how these elements continue to drive the efficiency and success of today’s pig.

At the core of every successful business lies its people— dedicated individuals whose passion, expertise, and shared values drive the organization forward. At Pipestone, this truth is especially resonant. Our people are not just employees; they are the lifeblood of our mission, working tirelessly to help farmers every day.

Hog production is a game of generations, not months. In this issue of the Pipestone Journal, we provide expert advice as it relates to health, management, nutrition, and business to aid farmers in overcoming the challenges of the past year and beyond.