Resources

Articles

Featuring expert insights on health, management, nutrition, business, and research, the articles provide valuable knowledge to help pig farmers enhance their operations and stay ahead in the industry.

Nutrition

Cost of Feed Production

There are three drivers influencing cost of production today; facilities, weaned pigs and feed, with feed cost accounting for over 60% of the total cost of production. In the last 90 days, we have seen feed cost per pig increase >$20/pig.
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Research

Innovation in Production

The tech service team works to challenge current production protocols, evaluate new ideas and technology, and provide real data to make decisions. Utilizing actual sow farms, we can conduct large scale field research trials in actual production conditions. This helps to gain valuable information to implement in sow farms managed by Pipestone Management.
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Business

7 Ways to Build Working Capital

During periods of high commodity prices and profitability, farm business owners should be diligent to financially prepare for the next period of low prices. The following are strategies that could help you build working capital to be ready for the next cycle of low prices.
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Nutrition

Innovation in Nutrition

Innovation in nutrition comes in many forms at Pipestone. From new technology, to better feed management, to improving the feed quality across our 40+ feed mills that feed sows managed by Pipestone Management, we are continually investigating ways to bring value.
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Management

History and Advancement of Innovation

In 1942, Drs. E.A. Scheweim and P.A. Pinkert founded the Pipestone Veterinary Clinic. Since then, the company has continued to innovate while serving our mission of Helping Farmers Today Create the Farms of Tomorrow.
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Health

Pivot to Meet Ever-Changing Pig Care

This year marks 30 years that the sow farm Hiawatha Gilts was constructed in Pipestone county, Minnesota birthing what would become the Pipestone Management and change modern swine production. Most intriguing is what Hiawatha represents as we think about innovation and the progression of health management.
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Health

Antibiotic Resita-WHAT?

We all share a concern for Antimicrobial Resistance (AMR) and its impact on human medicine, veterinary medicine, and global society. As veterinarians, our first instinct is to correct the problem!  As scientists, we want data to help craft the plan.
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Business

Preparing for Periods of Low Prices

  For most pork producers, 2020 has not been a year of profitability. Without government program payments and a short-term spike in cut-out prices in May, the red ink has been steadily flowing. During these unfavorable economic times, your business uses the working capital you’ve created in the good times.
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Health

Are You a Responsible User of Antibiotics?

As an industry, we have set guidelines for ourselves through the PQA program on what responsible antibiotic use looks like. If your interaction with those principals has been limited to passing the PQA quiz, today is a good day to think about how your antibiotic use fits into a responsible model.
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Management

Manure Pumping and Agitation Guidelines

As the harvest season approaches, fall field work and manure application will follow closely thereafter. During the manure removal process, our primary objective is to elevate the ventilation in your barns and keep you and your livestock safe and comfortable.
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Business

Business Strategies for Periods of Low Prices

In commodity production, high prices are the result of more demand than supply. In the past 20 years, the pork industry has been fortunate to increase demand through exports. More demand than supply results in high prices and creates profitability that attracts financial capital.
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