Articles

Why is it important in wean-to-market barns? Biosecurity. It is a big bold word but has it revolutionized the swine industry over decades? We go to extraordinary lengths to enhance sow farm biosecurity, which has historically been rewarded well.

Early Pig Care Management As hog producers, we strive to provide a safe and healthy environment to raise our animals. It is crucial to take the following steps to start your pigs to ensure you’re providing a strong foundation for the rest of the group.

In the midst of record feed prices paced by $7-8/bu corn, in-barn feeder management should be a top priority for all producers. Spending over $100/pig in feed cost is already painful enough and shouldn’t be exacerbated by improper feeders or feeder settings.

Daily observations are not just a Pork Quality Assurance catch phrase, they are a foundational principal of proper pig care. Pig well-being and welfare starts with a daily evaluation of the animal, the environment, and the equipment. The Animal There are the obvious items we should be checking every day.

At the recent Pipestone Summit, we had an interesting exchange on pig farm biosecurity and the contrast between biosecurity measures employed at the sow farm and those effectively implemented in the wean to finish (W-F) farms.

“Climate change” and “climate crisis”  are topics that have gained the attention of policymakers and businesses across the globe. The Intergovernmental Panel of Climate Change’s Sixth Assessment Report released in 2021 noted, “Unless there are immediate, rapid, and large-scale reductions in greenhouse gas emission, limiting warming to 1.5 degrees C will be beyond reach.

We recognize the growing global concern over Antimicrobial Resistance (AMR), its impact for human medicine, veterinary medicine, public and animal health, as well as society and the shared concern of antibiotic use’s influence on AMR. Pipestone’s commitment to Responsible Antibiotic Use and reduced AMR serves as the framework for our Pipestone Antibiotic Use Standards (PORK).

We live in the so-called “Information Age”. Data is being collected all around us. Today, the power of computing and digital technology have made collecting, analyzing and transferring data easier than ever. As a result, we have more information than ever at our fingertips.

The process of using data to make strategic production decisions is not new for PIPESTONE. It’s a process that usually starts with a concept, sometimes born of intuition, but more often born of necessity. It also requires a collaborative effort by PIPESTONE business units to bring the concept full circle.

There are several ways to evaluate feed cost and feed performance in wean-to-market pigs. Each method can provide a very different answer for the producer on what is the “BEST” way to feed a pig. In a perfect world we find the ideal marriage between biological performance and feed cost.

As swine producers, you all pay a health tax at the end of the year, whether you know it or not. This tax is paid on every pig and reflects the cost of less-than-perfect health in an operation.

The #1 key to preventing African Swine Fever virus (ASF) breaks is improving biosecurity. Be flexible. Use the sites and infrastructure around you to optimize health and production in ways you may not have attempted thus far. Use feed mitigants. Depopulating continuous flow sites with viral health challenges is key to recovering performance.