Articles

Ben Franklin is credited with saying, “An ounce of prevention is worth a pound of cure.” The proverb holds true today and is particularly relatable for pork producers. A disease event has the protentional to increase your production costs, reduce your production efficiency and increase your lost opportunity in the wean-to-finish phase of production.

Disease does not stop at the sow farm; biosecurity protocols are beneficial in protecting our pigs when implemented in wean-to-finish sites. A helpful strategy to apply biosecurity is to remember the 5 P’s: Pigs, People, Products, Property, and Pests. Dr.

Hemolytic Escherichia Coli (E. coli) is a challenging pathogen due to its high morbidity and high mortality in weaned pigs. It causes severe diarrhea and sudden death. Our tools to control and reduce hemolytic E. coli are limited and unfortunately becoming less effective due to antimicrobial resistance.

Unfortunately, summer is over and the fall season is upon us, followed soon by winter. From a disease management perspective, it is also the season when major swine pathogens get a break from the sun and heat.

A fairly biosecure way to enjoy your local fairs: Everyone at the fair has a responsibility to protect pig health. Going to fairs, or anywhere else that has pigs from a different source, creates risk for your farm. There are easy and effective steps you can take to mitigate those risks.

When we consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging. So, the question becomes, what can we do to help? There are several practical ways to reduce stress, encourage pen exploration, and promote earlier feed intake to ensure a successful weaning transition.

Maurer Farms attribute increased performance to FarmTeam. In rural southwestern Minnesota, Preston Maurer works alongside his dad, Rick, on their family farm near Morgan. “We raise corn, soybeans, wheat, and hogs – finishing approximately 22,000 head each year, plus we do tiling on the side,” said Preston.

Our vet team is frequently asked, “What’s new at PIPESTONE?” This often elicits a casual response of “Oh, not much.” But, as I sat down to write my CVO commentary it occurred to me that there has been a lot happening at PIPESTONE that we’d like to share.

One distinct memory I have growing up was riding along with my Dad (before car seats) in the feed truck when he worked as a delivery driver and ultimately feed salesman for Wayne Feeds in Ireton, IA.

Sustainability is a concept that has become increasingly important to large companies and national governments. However, most people don’t realize that sustainable practices can help you conserve resources and reduce waste at home as well.

A profitable pork enterprise is the goal of every pork producer.  There are many considerations when thinking of profitability in the pork production sector.  One of the most critical is that of Risk Management.

What does disease cost?  It ultimately depends on what disease (or diseases) your pig farm is challenged with – but disease has a cost and it can be measured in dollars and cents.  Dr. Adam Schelkopf described it another way when he talked about the “Health Tax”.  Every pig farmer pays this “tax”.