Resources

Articles

Featuring expert insights on health, management, nutrition, business, and research, the articles provide valuable knowledge to help pig farmers enhance their operations and stay ahead in the industry.

Business

Providing Solutions for Independent Pork Producers

Maurer Farms attribute increased performance to FarmTeam. In rural southwestern Minnesota, Preston Maurer works alongside his dad, Rick, on their family farm near Morgan. “We raise corn, soybeans, wheat, and hogs – finishing approximately 22,000 head each year, plus we do tiling on the side,” said Preston.
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Health

CVO Comments – April 2023

Our vet team is frequently asked, “What’s new at PIPESTONE?” This often elicits a casual response of “Oh, not much.” But, as I sat down to write my CVO commentary it occurred to me that there has been a lot happening at PIPESTONE that we’d like to share.
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Nutrition

Feed Mill Ownership

One distinct memory I have growing up was riding along with my Dad (before car seats) in the feed truck when he worked as a delivery driver and ultimately feed salesman for Wayne Feeds in Ireton, IA.
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Springtime Sustainability Tips

Sustainability is a concept that has become increasingly important to large companies and national governments. However, most people don’t realize that sustainable practices can help you conserve resources and reduce waste at home as well.
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Health

Risk Management

A profitable pork enterprise is the goal of every pork producer.  There are many considerations when thinking of profitability in the pork production sector.  One of the most critical is that of Risk Management.
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Health

CVO Comments: The Economics of a Pig

What does disease cost?  It ultimately depends on what disease (or diseases) your pig farm is challenged with – but disease has a cost and it can be measured in dollars and cents.  Dr. Adam Schelkopf described it another way when he talked about the “Health Tax”.  Every pig farmer pays this “tax”.
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Business

Profitability & Financial Sustainability

“Is my business producing enough profit to be financially sustainable in the future?” is a question that I often receive when visiting with producers. “Show me the numbers,” kind of like “show me the money,” is often my initial response. When I say “numbers” I am really referring to the financial reports.
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Health

Cost of PRRS

Time and time again as veterinarians we are asked what our highest priority need is in swine health today.  The answer is simple and unfortunately has not changed for decades now.
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Nutrition

Why Rye?

Capturing Farm to Fork Benefits through Feed Hybrid rye has been gaining traction as an alternative feed stuff in the upper Midwest. Compared to conventional rye, the hybrid varieties have shown to be better yielding, less susceptible to ergot (a grain fungus) and more drought tolerant.
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Management

Manure Management

The Do’s and Dont’s The Do’s Manure Application Manure is the constant byproduct of every producer operation. Continuing to be constantly aware of your manure disposal and application procedures can help to avoid last minute emergencies from popping up and leading to costly, short-term solutions.
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