Category: Articles

We all know that nutrition is a key component to successful pig performance. So, what takes nutrition from good to better to best? A combination of formulation, ingredient procurement, and nutrition partnerships will set your farm up for a successful nutrition program.  1. Formulation to perform Formulation is an art form and takes an innate…

It is that time of year again; the sun is shining, the days are longer, and the snow has melted away. Before we know it, the summer heat will also be here too but unfortunately, when it comes to raising pigs, the summer warmth means added heat stress and reduced growth performance when pigs are…

PRRS, the 4-letter abbreviation that should make any hog producer shutter. The extensive disease pressure this year has likely caused this feeling more than once. Porcine Reproductive and Respiratory Syndrome (PRRS) is a viral disease resulting in complications with reproduction and respiratory disease in pigs of any age. Since last fall, there has been an…

In the summer, many of us look forward to county fairs, state fairs and many other livestock exhibitions.  For many of us, this is a time to get off the farm and meet neighbors, friends and family.  It is important to remember that the livestock we leave at home are actually the ones that pay…

  As the epidemic of African Swine Fever (ASF) spreads throughout China, it raises animal welfare and economic issues for the swine industry in China and the United States.   Classified as a foreign animal disease, ASF in the United States would immediately stop the export of pork products, costing the United States economy $16.5…

This year we have implemented several production efficiencies to focus our efforts on sustainable farming. Three production efficiencies to remain sustainable on farm include water usage, energy consumption, and reducing waste. As an outcome of COVID-19, we re-evaluated many of our production Standard Operating Procedures (SOP’s) and determined ways to reduce cost at the sow…

When evaluating the carbon footprints at the sow farms managed by Pipestone Management, we found that manure accounts for roughly 30% of emissions.  So, if your goal is to reduce your overall carbon footprint, how do you do that with manure?  One method to gain traction in the industry is methane digesters.  Recently completing a…

PIPESTONE provides veterinary services to pig farmers all over the world. We recognize the growing global concern over Antimicrobial Resistance (AMR) and its impact on human and animal health. We share society’s concern of the potential impact of antibiotic use on AMR. With the health and production tools available today, we can raise pigs with…

Through good times and bad in agriculture, farmers generally cherish the idea of passing their family farm on to the next generation. The farm community’s practice is to celebrate and even commemorate the moment the family farm reaches the century mark. However, according to the PWC 2016 US Family Business Survey, only slightly over half…

The pork industry is a buzz with carbon reduction goals and even carbon neutrality. Two questions often asked are what is a carbon neutral pig and what can farmers do? A carbon neutral pig has net zero carbon dioxide emission equivalents (CO2e) into the atmosphere during its lifetime. CO2e is a term used to express…

There are three drivers influencing cost of production today; facilities, weaned pigs and feed, with feed cost accounting for over 60% of the total cost of production. In the last 90 days, we have seen feed cost per pig increase >$20/pig. Now more than ever, producers should be focused on improving feed efficiency as a…

Training | Tools | Tracking PIPESTONE and the families we work with are committed to producing safe food, protecting our environment, and providing the best care for our animals. Whether I am working with an individual family farmer or the team at PIPESTONE, when it comes to animal welfare we talk about incorporating the three…

The tech service team works to challenge current production protocols, evaluate new ideas and technology, and provide real data to make decisions. Utilizing actual sow farms, we can conduct large scale field research trials in actual production conditions. This helps to gain valuable information to implement in sow farms managed by Pipestone Management. New products…

During periods of high commodity prices and profitability, farm business owners should be diligent to financially prepare for the next period of low prices. The following are strategies that could help you build working capital to be ready for the next cycle of low prices. Improve operational efficiency Aggressively managing operational efficiency is the most…

Innovation in nutrition comes in many forms at PIPESTONE. From new technology, to better feed management, to improving the feed quality across our 40+ feed mills that feed sows managed by Pipestone Management, we are continually investigating ways to bring value. What does the body condition of an “ideal” sow look like in your mind?…

Everyone likes a deal! Who doesn’t? If there is an opportunity to buy something at a “good” price most people jump at the opportunity. But sometimes the deal isn’t as good as what we thought and is not figured out until after the fact.The same thing can happen with nutrition or formulation. One of the…

In 1942, Drs. E.A. Scheweim and P.A. Pinkert founded the Pipestone Veterinary Clinic. Since then, the company has continued to innovate while serving our mission of Helping Farmers Today Create the Farms of Tomorrow. In 1988, the Pipestone Management was founded and in 1990 Hiawatha Gilts, LTD was built and became the first Pipestone Management…

This year marks 30 years that the sow farm Hiawatha Gilts was constructed in Pipestone county, Minnesota birthing what would become the Pipestone Management and change modern swine production. Most intriguing is what Hiawatha represents as we think about innovation and the progression of health management. Hiawatha started as a multi farmer-owned farrow to finish…

The year 2020 has been anything but normal.  I think we can all agree that the hog and pork markets are as volatile as ever!  In recent years, this industry has undergone PEDV, African Swine Fever, and now Covid-19.  All of the market ups and downs isn’t for the faint of heart. Big Stone Marketing…

We all share a concern for Antimicrobial Resistance (AMR) and its impact on human medicine, veterinary medicine, and global society. As veterinarians, our first instinct is to correct the problem!  As scientists, we want data to help craft the plan.  As a mother (and as a human being in general), I (and others) want to…

The bare minimum to meet this requirement is to have a Vet physically on site one time per year and to have written scripts for all prescription products on site. If this is the only interaction you are having with a Veterinarian, consider getting value for your operation with more veterinarian interaction. Questions to ask…

For most pork producers, 2020 has not been a year of profitability. Without government program payments and a short-term spike in cut-out prices in May, the red ink has been steadily flowing. During these unfavorable economic times, your business uses the working capital you’ve created in the good times. Working capital measures whether you have…

As Covid-19 brought financial stress and uncertainty to many households, Pipestone launched into action for our farmers and communities. Pipestone’s MEAT the Need campaign ran May through September and brought pork contributions to food pantry agencies in the Midwest. The combined inputs of Pipestone and contributing partners resulted in raising $372,000 which our team turned…

As an industry, we have set guidelines for ourselves through the PQA program on what responsible antibiotic use looks like. If your interaction with those principals has been limited to passing the PQA quiz, today is a good day to think about how your antibiotic use fits into a responsible model. Do you work with…

As the harvest season approaches, fall field work and manure application will follow closely thereafter. During the manure removal process, our primary objective is to elevate the ventilation in your barns and keep you and your livestock safe and comfortable. If you have any questions please don’t hesitate and reach out to a Pipestone Management…

Mastitis can be a real pain in the udder, especially during the summer months.  When the weather turns hot and humid it gives the mastitis causing pathogens the needed environment to grow.  Hot and humid weather also adds stress to the cow which leads to a decreased immune function.  You put a better growing environment…

It’s that time of year again.  Temperatures are rising and the air is heavy enough you can cut it with a knife.  Although this weather is for growing crops, it means different things for your cattle operation. Whether in beef or dairy, producers need to understand heat stress and ways to help mitigate its effects.…

While the summer workload changes for the average cow/calf operation, there is still opportunity to make significant health and performance decisions that will make a difference to the bottom line. Most importantly, take the time to monitor both the health of the cattle and pasture, as well as performance of growing calves. Fly Control While…

In commodity production, high prices are the result of more demand than supply. In the past 20 years, the pork industry has been fortunate to increase demand through exports. More demand than supply results in high prices and creates profitability that attracts financial capital.  As capital rushes to the higher rates of return, pork producers…

PIPESTONE is excited to announce their sponsorship of the new agriculture-themed exhibits on the new “Grow It!” floor at the Washington Pavilion Kirby Science Center in Sioux Falls, SD. “Grow It!” features 3,000 square feet of new agriculture-themed exhibits as part of the center’s third floor dedicated to the state of South Dakota. “Grow It!”…

Ag Forte Pro has been proven to improve sanitation and bio-security of pig barns and livestock transport trucks, while being safe and easy to use. It eliminates irritation to nose, eyes and skin, as well as reduces wash time and water use. COVID-19 has brought biosecurity and disinfecting to the top of everyone’s minds; a…

Jo and Steve Weets are proud pet parents of Lucky and Libby. Lucky (right) is a 9-year-old male Dachshund and Libby (left) is an 8-year-old female Yorkie-Pom. How long have you had your dogs?  We have had Lucky since May 15, 2013.  He was brought into the Sheriff by a land surveyor who had found…

With all of the craziness that 2020 has brought to your life, let me take a minute to remind you of the routine pet care that we cannot let lapse. The routine care I am talking about is the annual heartworm test and prevention! The weather is warming up and bugs are out! Soon, we…

Independence Day brings may fun things – BBQ’s, swimming, get-togethers, and fireworks. Who doesn’t like huge balls of fire that light up the sky with fun colors and shapes and make loud noises! Unfortunately, a lot of animals don’t think that is as fun as most people do. But why?   There are 4 main…

COVID-19 and its impact can be overwhelming, adding stress to many individuals lives. In fact, 1 in 4 people will have some mental health concern due to the changes and stress the pandemic brings. The pandemic causes us to break our norm, while trying to identify a new norm. This has and may continue to…

How do I look at today’s pigs and tomorrow’s pigs? We’re in the middle of a slow moving train wreck and are faced with doing things we never conceived of doing.  Some economics are worth weighing as we approach drastic actions.  You only have so many spaces.  If pigs must leave your production pipeline, then…

About 70% of the cost associated with raising a market weight pig occurs in the wean-to-finish growth. Many of the producers have an idea where they stand in their current business model, but we encourage you to take a hard look at your operation to see ways to improve and how you can stay competitive…

Feed mills serve as a central location for feed ingredients to create a complete ration. Ingredients and complete feed have the potential to carry and harbor detrimental bacteria and viruses (Dee et al., 2018 and Cochrane et al., 2018). These ingredients and complete feed not only have the potential to introduce pathogens themselves but also…

Every year, each state has their annual pork congress where they recognize the outstanding pork producers and their families. This year, Pipestone had many producers and shareholders that received an award. South Dakota 2019 Pork All American- Craig Andersen The South Dakota Pork Producers Council (SDPPC) elected Craig Andersen, a pork producer from Centerville, SD,…

Dr. Spencer Wayne spends some time with Jesse McCoy, a water quality expert.  The discussion is about ways to check water quality to determine what’s happening at your farm!  

It’s time to start a new group of pigs. If you want your best closeout, get your weaned pigs off to a good start. This begins long before the pigs arrive. Your journey starts with communication to your sow unit, confirming delivery times to ensure the barn is cleaned, disinfected and dried to create the…

It’s that time of year filled with snow, ice, and… minimum ventilation inside your barn. The time of year when it is a constant battle between fresh, good air quality versus the heating bill. Poor air quality can also lead to increased bacterial disease pressure such as Streptococcus suis (Strep) and Haemophilus parasuis (HPS) in…

PIPESTONE Donates Over 1 Million Servings of Pork Through Give a Helping Ham Program Fourth Year of “Give a Helping Ham” a success During the holidays we look forward to connecting with family and friends and enjoying a delicious meal with the prized ham featured in the center of the table. However, many individuals in…

By: Ann Hess, editor at National Hog Farmer Ever since the Center for Disease Control released their 2013 report, Antibiotic Resistance Threats in the United States, stating that each year at least 2 million people get an antibiotic-resistant infection, and at least 23,000 people die, there has been a concerted effort to track antibiotic resistance.…

Advancements in swine nutrition have led to strong gains in pig health and productivity over the years, and research is continuing to identify ways to ensure that  nutrition can boost performance from the nursery through the finishing barn. Pipestone is uniquely positioned to conduct research and share beneficial results with customers, said Jon De Jong,…

  A passion for supporting small- to medium-sized independent livestock producers and providing a path for future generations interested a group of northwest Iowa livestock producers to the Pipestone Management several years ago, and has built a foundation for their success. Kirk Hall lives in LeMars, Iowa, and is the manager of Pork 4 Profit,…

What is Erysipelas? Swine erysipelas is a disease caused by a bacterial infection named Erysipelothrix rhusiopathiae. It has been around for well over one hundred years. It is important to remember that this bacterium can cause disease within your breeding herd, as well as your growing pigs. Although the prevalence is low in the industry,…

My wife and I recently watched my brother’s two children one of whom isn’t quite talking. In the middle of an atypically long crying session my wife and I were reminded of when our two oldest were newborns. We started scrolling through the mental rolodex of what could possibly be wrong: was he hungry, tired,…

As summer approaches, so does the increased risk of heat stress and heat exhaustion. Heat stress is an economically important issue and can have severe consequences if proper precautions are not taken. Through a variety of management techniques, we can help reduce the risk of our hogs being affected by heat stress. Pigs are unable…

Late in the day as you are watching the evening news you learn about an individual who was confirmed with an antibiotic resistant bacterial infection. The story continues describing how there has been an increase in antibiotic-resistant infections around the world and the news anchor quotes CDC by stating that antibiotic use in livestock is…

The investment in filtration equipment for sow farms that began as a “leap of faith” by Pipestone Management over a decade ago has evolved into a critical element of keeping sows and piglets protected from deadly viruses. Pipestone was the first to install filtration equipment on a commercial sow farm in the United States in…

The goal of boosting production and profitability for pork producers has led Joseph Yaros, DVM, and veterinarian with Pipestone Veterinary Services, to focus on the control and elimination of two key pathogens. “My main objective is to help our producers be as profitable as possible and reduce health issues in their herds,” said Dr. Yaros.…

Did you know 1 out of 5 kids in America struggle with hunger? Food security is something many of us take for granted every day and as we approach the holiday season, PIPESTONE would like to Give a Helping Ham to families in need through our communities. Through the Give a Helping Ham program, for…

Written by Marty Rost, Environmental Specialist The last two manure application seasons were the most difficult seasons I’ve dealt with. Excess rains, early snow and cold made the 2018 fall one we’d all like to forget. If that wasn’t enough, the 2019 spring turned out to challenge many nutrient management plans as well. A challenging…

Fall is the time when us pig veterinarians start getting nervous to answer phone calls from our farmers. The shorter days mean different things for veterinarians and farmers, but it’s an equally busy time of year. For farmers, autumn means harvesting the crops and spreading manure. For veterinarians, it’s an awful-tasting pumpkin spice latte full…

As a farmer, no one is more passionate, caring, or committed to humane care and safe food than you!  Today, only 2% of the population raise food.  Today’s consumers are more and more removed from the farm.  Summertime provides a lot of great opportunities  to share your passion and the story of safe food. For…

Veterinarian Scott Dee finds answers off the beaten path. The Dutch Postimpressionist painter Vincent van Gogh once said, “I would rather die of passion than boredom.” For U.S. pork producers and the global swine industry, it’s a good thing Scott Dee also embraces that philosophy; after all, it was often boredom that led him to…

Late in the day as you are watching the evening news you learn about an individual who was confirmed with an antibiotic resistant bacterial infection. The story continues describing how there has been an increase in antibiotic-resistant infections around the world and the news anchor quotes CDC by stating that antibiotic use in livestock is…

The investment in filtration equipment for sow farms that began as a “leap of faith” by Pipestone Management over a decade ago has evolved into a critical element of keeping sows and piglets protected from deadly viruses. Pipestone was the first to install filtration equipment on a commercial sow farm in the United States in…

The goal of boosting production and profitability for pork producers has led Joseph Yaros, DVM, and veterinarian with Pipestone Veterinary Services, to focus on the control and elimination of two key pathogens. “My main objective is to help our producers be as profitable as possible and reduce health issues in their herds,” said Dr. Yaros.…

The use of antibiotics and development of resistance to medically important antibiotics has emerged as a critical issue in both human and animal health sectors in recent years. With 23,000 deaths in the U.S. each year attributed to infections that are antibiotic resistant, and increasing interest from consumers, food companies and restaurants in the use…

It seems so long ago. Porcine epidemic diarrhea virus (PEDV) had just been diagnosed in the U.S. Rumors circulating that it hit a farm not far from yours. What could be done to stop it? Was it as bad as everyone was saying? The PEDV storm came and went. The virus is not gone, but…

By Ann Hess, editor at National Hog Farmer When the new FDA antibiotic guidance rules went into effect Jan. 1, 2017, it was a good reminder to all pig farmers that antibiotic stewardship is very important and to strive for reduction in use when possible. Brad and Peggy Greenway at their pig farm on Thursday,…

There are three drivers influencing cost of production today; facilities, weaned pigs and feed, with feed cost accounting for over 50% of the total cost of production. Thus, producers should be focused on either reducing feed cost or improving whole herd feed efficiency. Feed efficiency is typically measured by feed consumed per unit of gain…

“An advantage of the Pipestone Management is that everyone — veterinarians, production staff, the research team, maintenance team, transportation team — all work for the same company,” said Dr. Barry Kerkaert, Vice President of Pipestone Management.   “As a result, we have more internal accountability and the experts in each of these service groups are focused…

On December 6, 2018, the first large-scale scientifically validated trial to better understand the importance of responsible antibiotic use in clinically sick pigs was published in PLOS ONE, the Public Library of Science. This journal is #1-2 in the world as it pertains to publication of medical science. The trial sought to compare pigs raised…

MEASURE. MONITOR. MOVE.  Three simple steps to pork production records.  Well, maybe not always simple, but certainly valuable.  The 2018 USDA census puts the U.S. at 75 million pigs.  Pork production is a competitive business.  Long gone are the days of measuring success by the balance of the farm account at the end of the…