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Business

Pig Care Management: Early, Middle & Late

Early Pig Care Management As hog producers, we strive to provide a safe and healthy environment to raise our animals. It is crucial to take the following steps to start your pigs to ensure you’re providing a strong foundation for the rest of the group.
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Business

Performance Impact of an Older Weaned Pig

The process of using data to make strategic production decisions is not new for PIPESTONE. It’s a process that usually starts with a concept, sometimes born of intuition, but more often born of necessity. It also requires a collaborative effort by PIPESTONE business units to bring the concept full circle.
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Business

I Wouldn’t Bet the Farm on it.

I’m an optimistic person by nature, but I’ve had to become more of a realist. This is truer than ever when preparing our business, and our clients, for the potential of a foreign animal disease entrance into the U.S.
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Business

Competitive Strategy on Farm

In 1980, Michael Porter, distinguished professor at Harvard Business School, wrote that competitive strategy is “how a firm can actually create and sustain a competitive advantage in its industry.” In his book Competitive Strategy, he outlines that the two basic types of competitive advantage are cost leadership and differentiation.
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Business

Essentials of Business Succession Planning

Through good times and bad in agriculture, farmers generally cherish the idea of passing their family farm on to the next generation. The farm community’s practice is to celebrate and even commemorate the moment the family farm reaches the century mark.
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Business

7 Ways to Build Working Capital

During periods of high commodity prices and profitability, farm business owners should be diligent to financially prepare for the next period of low prices. The following are strategies that could help you build working capital to be ready for the next cycle of low prices.
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Business

Business Strategies for Periods of Low Prices

In commodity production, high prices are the result of more demand than supply. In the past 20 years, the pork industry has been fortunate to increase demand through exports. More demand than supply results in high prices and creates profitability that attracts financial capital.
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