Articles - Business

Effective ventilation is one of the most critical factors in maintaining a healthy and productive swine operation. It influences air quality, temperature control, and the overall environment for the pigs. However, achieving the right balance in ventilation comes with its challenges, especially when factoring in barn design, fan efficiency, and climate conditions.

Running a family farm comes with unique challenges, especially when managing employee relationships. Whether your team consists of family members or outside hires, selecting the right person within your operation to manage employees is crucial. They do not need know every detail about the operation; in fact, they might not even have farm experience.

I like to give my dad a hard time that all he had to do was farm the ground and feed the livestock to make a sustainable profit. I say this jokingly, but he recognizes that there is some truth in that statement.

As someone who thrives on outdoor adventures, I eagerly anticipate the warmer weather and the lively buzz that spring brings. But it’s also the time when our barn ventilation systems kick into high gear.

Data analysis is the process of inspecting, cleansing, transforming, and modeling data with the goal of discovering useful information. However, without proper data analysis, you may draw the wrong conclusion.Without perspective, you may think things are going really poorly, when in reality, they are not; or the reverse may be true.

Ben Franklin is credited with saying, “An ounce of prevention is worth a pound of cure.” The proverb holds true today and is particularly relatable for pork producers. A disease event has the protentional to increase your production costs, reduce your production efficiency and increase your lost opportunity in the wean-to-finish phase of production.

Maurer Farms attribute increased performance to FarmTeam. In rural southwestern Minnesota, Preston Maurer works alongside his dad, Rick, on their family farm near Morgan. “We raise corn, soybeans, wheat, and hogs – finishing approximately 22,000 head each year, plus we do tiling on the side,” said Preston.

“Is my business producing enough profit to be financially sustainable in the future?” is a question that I often receive when visiting with producers. “Show me the numbers,” kind of like “show me the money,” is often my initial response. When I say “numbers” I am really referring to the financial reports.

Family businesses are often complex and making the decision to join the family farm is no different. Most young adults are exited to come back to the farm to do the work they love.

Early Pig Care Management As hog producers, we strive to provide a safe and healthy environment to raise our animals. It is crucial to take the following steps to start your pigs to ensure you’re providing a strong foundation for the rest of the group.

The process of using data to make strategic production decisions is not new for PIPESTONE. It’s a process that usually starts with a concept, sometimes born of intuition, but more often born of necessity. It also requires a collaborative effort by PIPESTONE business units to bring the concept full circle.

I’m an optimistic person by nature, but I’ve had to become more of a realist. This is truer than ever when preparing our business, and our clients, for the potential of a foreign animal disease entrance into the U.S.